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Risotto with spinach Parmesan and leek

ke 15.4.

|

Learn how to prepare risotto

Discover the secrets of making one of the classic Italian dishes like a true Italian: risotto cooking class

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Risotto with spinach Parmesan and leek
Risotto with spinach Parmesan and leek

Time & Location

15.4.2020 klo 18.20 – 19.40 UTC+2

Learn how to prepare risotto

About the Event

 All you need is:

- a kitchen for cooking up your dish 

- the ingredients that you will use for preparing the recipe

- a fantastic time learning to cook Italian food

- a device (mobile, tablet, laptop) for connecting and sharing the culinary experience

I will teach you how to make delicious dishes in your own kitchen and at your own pace. 

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